France – Services de livraison de repas – Fourniture de repas en liaison froide et de denrées alimentaires pour les établissements du Samusocial de Paris
AI summary
This tender concerns the supply of chilled meal services and food products to the various facilities operated by Samusocial de Paris. The contract covers ready-to-eat meals prepared in a cold-chain system and associated foodstuffs to support the organization's social services activities.
Food service providers or catering companies with expertise in chilled meal production and institutional food supply are eligible to bid.
Suppliers must be capable of providing consistent chilled meal delivery and bulk food supplies meeting food safety and hygiene standards. Experience in institutional catering and cold-chain logistics is required.
Frequently asked questions
What is this tender about?
This tender concerns the supply of chilled meal services and food products to the various facilities operated by Samusocial de Paris. The contract covers ready-to-eat meals prepared in a cold-chain system and associated foodstuffs to support the organization's social services activities.
What are the requirements for suppliers?
Suppliers must be capable of providing consistent chilled meal delivery and bulk food supplies meeting food safety and hygiene standards. Experience in institutional catering and cold-chain logistics is required.
What type of company should bid?
Food service providers or catering companies with expertise in chilled meal production and institutional food supply are eligible to bid.
Who is the buyer?
The buyer is GIP SAMUSOCIAL DE PARIS.
When does this tender close?
Submissions close on September 25, 2026.
What is the estimated value?
The estimated value is 0 EUR.
Le présent marché porte sur la fourniture de repas en liaison froide et de denrées alimentaires pour les établissements du Samusocial de Paris
Repas en liaison froide
Repas à textures adaptées
Collations en liaison froide
Articles d’épicerie sèche
Articles d'épicerie sèche
- PricePrix des prestations40%
- QualityQualité technique40%
- QualityDémarche RSE pour la réalisation des prestations5%
- QualityQualité des repas (phase de dégustation)15%
- QualityQualité des collations (phase de dégustation)15%
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