France – Produits alimentaires divers – LA FOURNITURE ET LA LIVRAISON DE PRODUITS FRAIS
AI summary
This tender concerns the supply and delivery of fresh food products to member establishments of the Regional Food Procurement Group (GRAAL) in the Savoie region. An umbrella agreement will be established for a 24-month period (March 2027 – February 2029), executed through individual purchase orders with separate lot allocation.
Food wholesalers or fresh produce distributors with experience supplying institutional and healthcare establishments. Companies must demonstrate reliable delivery capabilities across the Savoie region.
Suppliers must be capable of delivering fresh food products according to quality and food safety standards. Pricing will be based on unit rates. Suppliers should be prepared to serve multiple healthcare and institutional facilities across the region.
Frequently asked questions
What is this tender about?
This tender concerns the supply and delivery of fresh food products to member establishments of the Regional Food Procurement Group (GRAAL) in the Savoie region. An umbrella agreement will be established for a 24-month period (March 2027 – February 2029), executed through individual purchase orders with separate lot allocation.
What are the requirements for suppliers?
Suppliers must be capable of delivering fresh food products according to quality and food safety standards. Pricing will be based on unit rates. Suppliers should be prepared to serve multiple healthcare and institutional facilities across the region.
What type of company should bid?
Food wholesalers or fresh produce distributors with experience supplying institutional and healthcare establishments. Companies must demonstrate reliable delivery capabilities across the Savoie region.
Who is the buyer?
The buyer is GHT Savoie Belley - CH Métropole Savoie.
When does this tender close?
Submissions close on November 2, 2026.
Consultation lancée par un groupement de commandes. L'accord-cadre sera exécuté par l'émission de bons de commande. Chaque lot fera l'objet d'une attribution séparée. Les prestations sont réglées par des prix unitaires. Cette fourniture pour la période du 01/03/2027 au 28/02/2029 est nécessaire aux besoins des établissements adhérents au Groupement Régional Achats ALimentaires (GRAAL). La liste de ces établissements est présentée dans l'annexe 1 Liste des adhérents du GRAAL. Un adhérent non inscrit à un lot pourra commander les produits aux tarifs du marché
BEURRE MARGARINES
BEURRE
CHARCUTERIES
CHARCUTERIES SPECIALITES ARDECHOISES
CHARCUTERIES SPECIALITES AUVERGNATES
CHARCUTERIES SPECIALITES BOURGOGNE FRANCHE COMTE
CHARCUTERIES SPECIALITES LYONNAISES ET SAVOYARDE
CREME FRAICHES LAITAGES
CREME
DESSERTS FERMIERS EGALI%M OU EQUIVALENTS
DESSERTS
DESSERTS LACTES
DESSERTS
FROMAGES
FROMAGES PORTIONS
HACHES CUISINES VIANDES POISSONS OEUF
HACHES CUISINES VIANDES POISSONS OEUF POTAGES DESHYDRATES
HACHES NATURE VIANDES POISSONS
HACHES RECONSTITUES VIANDES POISSONS
JAMBON ET EPAULE
JAMBON
MIXES CUISINES LEGUMES OU FECULENTS
MIXES CUISINES VIANDES POISSONS OEUF
MIXES DESSERTS
MIXES HORS D'OEUVRES
MIXES NATURES PREPARATIONS CULINAIRES FRAICHES
MIXES PLATS COMPLETS CHAUD
MIXES PLATS COMPLETS FROID
OVOPRODUITS
PATISSERIES CHARCUTIERES FRAICHES
PATISSERIES SUCREES FRAICHES
POISSONS CUITS EN SEMI CONSERVES ET REFRIGERES
QUENELLES ET PATES FRAICHES
SALADES DE 5EME GAMME
SNACKING CHAUD
SNACKING FROID
TERRINES DE LEGUMES ET POISSONS
VIANDES CUITES AGNEAU BOEUF
VIANDES CUITES DIVERSES
VIANDES CUITES EN CUBE DE 10 MM - IDDSI 6
VIANDES CUITES VOLAILLE PORC VEAU
VIANDES FRAICHES BOEUF VEAU OVINS AUVERGNE (03 15 43 63)
VIANDES FRAICHES BOEUF VEAU OVINS BOURGOGNE FRANCHE COMTE (21 / 25 / 39 / 71)
VIANDES FRAICHES BOEUF VEAU OVINS DROME ARDECHE (26 07)
VIANDES FRAICHES BOEUF VEAU OVINS LOIRE RHONE AIN ISERE (42 69 01 38)
VIANDES FRAICHES BOEUF VEAU OVINS SAVOIE HAUTE SAVOIE (73 74)
VIANDES FRAICHES PORC AUVERGNE (03 15 43 63)
VIANDES FRAICHES PORC BOURGOGNE FRANCHE COMTE (21 25 39 71)
VIANDES FRAICHES PORC LOIRE RHONE AIN ISERE DROME ARDECHE (42 69 01 38 26 07)
VIANDES FRAICHES PORC SAVOIE HAUTE SAVOIE (73 74)
VIANDES FRAICHES VOLAILLES AUVERGNE (03 / 15 / 43 / 63)
VIANDES FRAICHES VOLAILLES BOURGOGNE FRANCHE COMTE (21 / 25 / 39 / 71)
VIANDES FRAICHES VOLAILLES RHONE-ALPES (01 38 42 69 07 26 73 74)
Scoring criteria not specified
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