France – Services de livraison de repas – Fourniture et livraison de collations et de plateaux-repas en liaison froide dans les écoles de la commune de TSINGONI (Mayotte)
AI summary
This tender concerns the supply and delivery of cold-chain snacks and meal trays to schools in the municipality of Tsingoni, Mayotte. The service includes preparation and logistics for cold meals served in educational facilities.
Food service or catering companies with experience in institutional meal provision, cold-chain management, and the ability to operate in Mayotte are sought.
Suppliers must demonstrate capability in cold-chain food production and delivery, compliance with food hygiene standards, and reliable logistics infrastructure to serve multiple school sites.
Frequently asked questions
What is this tender about?
This tender concerns the supply and delivery of cold-chain snacks and meal trays to schools in the municipality of Tsingoni, Mayotte. The service includes preparation and logistics for cold meals served in educational facilities.
What are the requirements for suppliers?
Suppliers must demonstrate capability in cold-chain food production and delivery, compliance with food hygiene standards, and reliable logistics infrastructure to serve multiple school sites.
What type of company should bid?
Food service or catering companies with experience in institutional meal provision, cold-chain management, and the ability to operate in Mayotte are sought.
Who is the buyer?
The buyer is Ville de Tsingoni (976).
When does this tender close?
Submissions close on August 19, 2026.
Fourniture et livraison de collations et de plateaux repas en liaison froide dans les écoles de la commune de TSINGONI
Fourniture et livraison de plateaux - repas en liaison froide
Fourniture et livraison de plateaux - repas en liaison froide – Écoles de Tsingoni et Mroalé
Fourniture et livraison de collations – Écoles de Combani
Fourniture et livraison de collations – Écoles de Miréreni
- PriceCritère 1 :Prix des prestations: 50%50%
- QualityCritère 2 : Valeur technique: 40%40%
- QualityCritère 3 : Performance environnementale en matière d’approvisionnement, de conditionnement et de livraison des plateaux-repas: 10%10%
- QualityCritère 3 : Performance environnementale en matière d’approvisionnement et de livraison des collations: 10%10%
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