France – Produits alimentaires divers – FOURNITURE DE DENRÉES ALIMENTAIRES POUR LA CUISINE CENTRALE DE LA VILLE
AI summary
This tender concerns the supply of food products for the central kitchen of Caluire et Cuire municipality. The procurement is structured as a framework agreement with maximum amounts across 12 lots, executed through purchase orders. Lot 7 allows up to two suppliers; other lots are single-supplier.
Food suppliers and wholesalers capable of meeting municipal catering requirements and delivering to the specified facility should apply. Experience in institutional food supply is advantageous.
Suppliers must be able to provide various food products meeting specifications in the detailed technical requirements document (CCTP). They should demonstrate capacity to deliver reliably to a municipal central kitchen facility.
Frequently asked questions
What is this tender about?
This tender concerns the supply of food products for the central kitchen of Caluire et Cuire municipality. The procurement is structured as a framework agreement with maximum amounts across 12 lots, executed through purchase orders. Lot 7 allows up to two suppliers; other lots are single-supplier.
What are the requirements for suppliers?
Suppliers must be able to provide various food products meeting specifications in the detailed technical requirements document (CCTP). They should demonstrate capacity to deliver reliably to a municipal central kitchen facility.
What type of company should bid?
Food suppliers and wholesalers capable of meeting municipal catering requirements and delivering to the specified facility should apply. Experience in institutional food supply is advantageous.
Who is the buyer?
The buyer is Ville de Caluire et Cuire.
When does this tender close?
Submissions close on September 24, 2026.
Le marché a pour objet la fourniture de denrées alimentaires pour la cuisine centrale de la Ville. Les prestations font l'objet d'une présentation détaillée au sein du CCTP et des BPU. Tranche optionnelle : sans objet Procédure d'appel d'offres ouvert. Le marché est un accord cadre conclu sans minimum et avec maximum, exécuté à bons de commande. Le lot 7 est multi attributaires. Deux titulaires maximum seront retenus sous réserve d'un nombre suffisant d'offres. Les autres lots sont mono attributaire. Montant Maximum annuel HT : 1 : 450 000 euro(s)2 : 100 000 euro(s)3 : 120 000 euro(s)4 : 510 000 euro(s)5 : 550 000 euro(s)6 : 100 000 euro(s)7 : 250 000 euro(s)8 : 330 000 euro(s)9 : 330 000 euro(s)10 : 220 000 euro(s)11 : 100 000 euro(s)12 : 5 000 euro(s) L'estimatif par lot correspond à la moyenne annuelle réalisée sur les 2 dernières années. Ces données sont indicatives, la cuisine centrale n'étant pas encore à sa capacité maximale de production
Viandes fraîches crues
Charcuterie
Poisson frais
Surgelés
Beurre oeuf Fromage
oeufs et ovoproduits Bio
Volaille Dinde Lapin
Lot 7 multi-attributaires. Volaille Dinde Lapin
Épicerie
Épicerie Bio
Yaourts, fromage blanc, crèmes desserts, lait Bio circuit court
Produits végétariens Frais Bio
Épices et aromates secs BIO
Scoring criteria not specified
Computing match…
AI document analysis
We read the tender PDFs and DOCX files and surface key requirements, deadlines, budget and red flags.
Loading…