France – Repas pour écoles – Marché de fourniture de repas en liaison froide en cantine scolaire
AI summary
This tender concerns the supply of ready-to-eat meals in cold-chain format for school canteens across four municipalities: Arc-sur-Tille, Couternon, Remilly-sur-Tille, and Varois-et-Chaignot. The contract covers meal provision for the school year cycle.
Food service providers or catering companies with proven expertise in cold-chain meal production and delivery to educational institutions should apply.
Suppliers must be capable of producing and delivering meals in compliance with cold-chain logistics, food safety standards, and nutritional requirements for school meals. Experience in institutional food service is essential.
Frequently asked questions
What is this tender about?
This tender concerns the supply of ready-to-eat meals in cold-chain format for school canteens across four municipalities: Arc-sur-Tille, Couternon, Remilly-sur-Tille, and Varois-et-Chaignot. The contract covers meal provision for the school year cycle.
What are the requirements for suppliers?
Suppliers must be capable of producing and delivering meals in compliance with cold-chain logistics, food safety standards, and nutritional requirements for school meals. Experience in institutional food service is essential.
What type of company should bid?
Food service providers or catering companies with proven expertise in cold-chain meal production and delivery to educational institutions should apply.
Who is the buyer?
The buyer is Ville d'ARC-SUR-TILLE.
What is the estimated value?
The estimated value is 905,000 EUR.
Marché de fourniture de repas en liaison froide en cantines scolaires pour ARC-SUR-TILLE, COUTERNON, REMILLY-SUR-TILLE et VAROIS-ET-CHAIGNOT
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fourniture de repas en liaison froide en cantines scolaires
fourniture de repas en liaison froide dans les cantines scolaires d'ARC-SUR-TILLE, COUTERNON, REMILLY-SUR-TILLE et VAROIS-ET-CHAIGNOT.
- PricePrix des prestations (note sur 60) Note du candidat = 60 x (coût mensuel le plus bas proposé par un candidat/Coût mensuel proposé par le candidat)
- QualityValeur technique de l'offre (note sur 40) La note du candidat sera établie sur la base des sous-critères suivants : -La part de denrées labelisées ou issues de l'agriculture biologique : note/8 -Circuits courts et approvisionnements directs : note/8 -Respect des saisonnalités : note/8 -Approche environnementale de l'entreprise : note/8 PMS et formation des agents : note/8
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