France – Services de restauration scolaire – Fourniture et livraison de repas en liaison froide pour les restaurants scolaires
AI summary
This tender concerns the supply and delivery of cold-chain meal services for school canteens in the municipality of Conches en Ouche. The framework agreement will be executed through purchase orders, with services billed at unit rates covering all renewal periods.
Food service companies or catering suppliers with experience in school meal provision and cold-chain distribution should bid. Established operators in institutional catering are preferred.
Suppliers must be capable of producing and delivering ready-to-eat cold meals meeting food safety and hygiene standards for school nutrition. Experience in institutional catering and cold-chain logistics is required.
Frequently asked questions
What is this tender about?
This tender concerns the supply and delivery of cold-chain meal services for school canteens in the municipality of Conches en Ouche. The framework agreement will be executed through purchase orders, with services billed at unit rates covering all renewal periods.
What are the requirements for suppliers?
Suppliers must be capable of producing and delivering ready-to-eat cold meals meeting food safety and hygiene standards for school nutrition. Experience in institutional catering and cold-chain logistics is required.
What type of company should bid?
Food service companies or catering suppliers with experience in school meal provision and cold-chain distribution should bid. Established operators in institutional catering are preferred.
Who is the buyer?
The buyer is Commune de Conches en Ouche.
When does this tender close?
Submissions close on October 14, 2026.
What is the estimated value?
The estimated value is 1,000,000 EUR.
L'accord-cadre sera exécuté par l'émission de bons de commande. Les prestations sont réglées par des prix unitaires. Les montants estimatifs sont indicatifs et comprennent la totalité des périodes de reconduction
Fourniture et livraison de repas en liaison froide pour les restaurants scolaires
L'accord-cadre sera exécuté par l'émission de bons de commande. Les prestations sont réglées par des prix unitaires. Les montants estimatifs sont indicatifs et comprennent la totalité des périodes de reconduction
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