France – Produits alimentaires divers – Fourniture de produits de 4ème, 5ème Gamme, de charcuterie, charcuterie pâtissière, saurisserie, plats traiteur et sandwich
AI summary
This tender concerns a framework agreement for the supply of ready-to-eat prepared foods including 4th and 5th range products, charcuterie, pastry charcuterie, smoked products, catered dishes and sandwiches to multiple hospital establishments within the Lorraine hospital purchasing group.
Food suppliers and distributors specializing in prepared foods, charcuterie, and catered products with experience serving healthcare institutions and hospital groups.
Suppliers must be qualified to deliver food products meeting hospital hygiene and safety standards. They should have capacity to supply multiple healthcare facilities with reliable, regular deliveries of prepared and processed food items.
Frequently asked questions
What is this tender about?
This tender concerns a framework agreement for the supply of ready-to-eat prepared foods including 4th and 5th range products, charcuterie, pastry charcuterie, smoked products, catered dishes and sandwiches to multiple hospital establishments within the Lorraine hospital purchasing group.
What are the requirements for suppliers?
Suppliers must be qualified to deliver food products meeting hospital hygiene and safety standards. They should have capacity to supply multiple healthcare facilities with reliable, regular deliveries of prepared and processed food items.
What type of company should bid?
Food suppliers and distributors specializing in prepared foods, charcuterie, and catered products with experience serving healthcare institutions and hospital groups.
Who is the buyer?
The buyer is CENTRE HOSPITALIER REGIONAL UNIVERSITAIRE DE NANCY.
When does this tender close?
Submissions close on September 21, 2026.
Le contrat a pour objet la conclusion d’un accord-cadre relatifs à la fourniture de produits de 4ème, 5ème Gamme, de charcuterie, charcuterie pâtissière, saurisserie, plats traiteur et sandwich à destination des différents établissements membres du groupement de commandes des hôpitaux lorrains. Les adhérents au groupement de commandes sont listés en annexe « DCE_CCAPanx1_Etablissements RAHL».
LEGUMES A CUIRE 4ème GAMME
LEGUMES POUR CRUDITES 4ème GAMME
LEGUMES 4ème GAMME ELIGIBLES EGALIM
POMMES DE TERRE 4ème GAMME ELIGIBLES EGALIM
LEGUMES ET POMMES DE TERRE 5ème GAMME
FRUITS 4ème ET 5ème GAMME
CHARCUTERIES
SAUCISSES
CHARCUTERIES PATISSIERES
CHARCUTERIES PATISSIERES REGIONALES
SAURISSERIE
SALADES ET PLATS TRAITEUR
SANDWICHS
- QualityValeur technique45%
- CostPrix40%
- QualityPerformance en matière de protection de l'environnement15%
- QualityPerformances en matière de protection de l'environnement et de développement des approvisionnements directs25%
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