France – Services traiteur – Livraison de repas au profit des personnels de la PMM d'Arras - GSC de Lille
AI summary
This tender concerns catering services for meal delivery to staff at the PMM (military medical facility) in Arras and the GSC (medical logistics center) in Lille. The supplier will provide meals on a regular basis to support personnel operations at these two military healthcare locations.
Catering companies with experience in institutional or military food service delivery and the capacity to manage multi-site logistics are eligible to bid.
Suppliers must be catering service providers capable of delivering meals in compliance with food safety and hygiene standards. Experience in institutional catering and logistics for multiple delivery sites is required.
Frequently asked questions
What is this tender about?
This tender concerns catering services for meal delivery to staff at the PMM (military medical facility) in Arras and the GSC (medical logistics center) in Lille. The supplier will provide meals on a regular basis to support personnel operations at these two military healthcare locations.
What are the requirements for suppliers?
Suppliers must be catering service providers capable of delivering meals in compliance with food safety and hygiene standards. Experience in institutional catering and logistics for multiple delivery sites is required.
What type of company should bid?
Catering companies with experience in institutional or military food service delivery and the capacity to manage multi-site logistics are eligible to bid.
Who is the buyer?
The buyer is Plate-forme Commissariat Est.
What is the estimated value?
The estimated value is 106,445 EUR.
Livraison de repas au profit des personnels de la PMM d'Arras - GSC de Lille
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Livraison de repas au profit des personnels de la PMM d'Arras - GSC de Lille
- PriceLe prix a été noté sur 20. La note maximale a été attribuée au candidat présentant le montant total HT le plus bas. L'étude financière a été réalisée sur la base d'une simulation de commande établie à partir du planning prévisionnel des effectifs rationnaires estimatifs pour l’année 2026.45%
- QualityLe critère technique a été jugé, sur un repas " été " et un repas " hiver ", en attribuant des notes de 0 à 20.35%
- QualityLe critère environnemental a été jugé en attribuant une note sur 20 : selon le pourcentage proposé de produits de qualité et la durables (minimum 50 %) .20%
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