France – Équipement de cuisine – Acquisition de matériels de cuisine et d'électroménager pour le Département de Vaucluse - Lot n° 2 : Matériels de cuisine

This tender concerns the acquisition of kitchen equipment and appliances for the Vaucluse Department. Lot 2 specifically covers kitchen materials including cooking equipment, food preparation devices, and related kitchen appliances for departmental facilities.

Suppliers must be qualified to deliver commercial-grade kitchen equipment meeting French standards. Ability to provide installation, delivery, and after-sales support is expected. Evidence of experience with public procurement and kitchen equipment supply is required.

Companies specializing in commercial kitchen equipment supply and installation should bid. Established suppliers with experience in public-sector procurement and kitchen appliance distribution are preferred.

The buyer is Département de Vaucluse.

Submissions close on September 21, 2026.