France – Services de nettoyage et d'hygiène – Prestations de mise à disposition, collecte et lavage de vaisselle réutilisable (2 lots)
AI summary
This tender concerns the provision, collection, and washing of reusable dishware across two lots for the Urban Community of Dunkerque. The service includes supplying clean reusable dishes, collecting used items, and managing the complete laundry cycle to support sustainable food service operations.
Established service providers specializing in catering equipment management, industrial laundry operations, or sustainable food service solutions should apply.
Suppliers must demonstrate experience in managing reusable dishware services, including collection logistics and industrial washing operations. Compliance with food hygiene standards and environmental sustainability practices is required.
Frequently asked questions
What is this tender about?
This tender concerns the provision, collection, and washing of reusable dishware across two lots for the Urban Community of Dunkerque. The service includes supplying clean reusable dishes, collecting used items, and managing the complete laundry cycle to support sustainable food service operations.
What are the requirements for suppliers?
Suppliers must demonstrate experience in managing reusable dishware services, including collection logistics and industrial washing operations. Compliance with food hygiene standards and environmental sustainability practices is required.
What type of company should bid?
Established service providers specializing in catering equipment management, industrial laundry operations, or sustainable food service solutions should apply.
Who is the buyer?
The buyer is Communauté Urbaine de Dunkerque.
When does this tender close?
Submissions close on September 30, 2026.
Prestations de mise à disposition, collecte et lavage de vaisselle réutilisable (2 lots)
Évènements nécessitant jusqu’à 20 000 contenants de dotation initiale
Évènements nécessitant plus de 20 000 contenants de dotation initiale
- PriceCoût de la prestation Ce critère sera apprécié sur la base de la réponse au cas pratique note sur 65 points. Sous-critère 1 – Prix de la prestation note sur 45 points Sous-critère 2 – Coût carbone de la prestation note sur 20 points
- QualityValeur technique note sur 35 points Sous-critère 1 – Moyens humains et matériels note sur 20 points Sous-critère 2 – Reporting / Tableaux de bord / Suivi des prestations note sur 10 points Sous-critère 3 – Démarches environnementales et amélioration continue note sur 5 points.
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