France – Services relatifs à la gestion – GESTION DE L'APPROVISIONNEMENT ET DE LA FOURNITURE DES DENREES ALIMENTAIRES POUR LE CH DE DREUX
AI summary
This tender concerns the supply and management of foodstuffs for the Dreux Hospital Centre. The supplier will provide all food items required for meal preparation by the hospital's food production unit, serving patients, residents, and accompanying persons under a framework agreement with unit pricing.
Food wholesale or distribution companies with hospital supply experience are sought. Suppliers must hold relevant food safety certifications and have proven capacity to serve institutional catering operations.
Suppliers must be capable of reliable, regular delivery of foodstuffs to hospital specifications. They should demonstrate food safety compliance, quality assurance, and ability to manage inventory according to hospital demand and meal planning schedules.
Frequently asked questions
What is this tender about?
This tender concerns the supply and management of foodstuffs for the Dreux Hospital Centre. The supplier will provide all food items required for meal preparation by the hospital's food production unit, serving patients, residents, and accompanying persons under a framework agreement with unit pricing.
What are the requirements for suppliers?
Suppliers must be capable of reliable, regular delivery of foodstuffs to hospital specifications. They should demonstrate food safety compliance, quality assurance, and ability to manage inventory according to hospital demand and meal planning schedules.
What type of company should bid?
Food wholesale or distribution companies with hospital supply experience are sought. Suppliers must hold relevant food safety certifications and have proven capacity to serve institutional catering operations.
Who is the buyer?
The buyer is Groupement Hospitalier de Territoire d'Eure-et-Loir.
L'accord-cadre sera exécuté par l'émission de bons de commande. Les prestations sont réglées par des prix unitaires. La gestion de l'approvisionnement et la fourniture des denrées alimentaires nécessaires à la confection des repas préparés par l'unité de production alimentaire pour les patients, résidents personnels et accompagnants
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GESTION DE L'APPROVISIONNEMENT ET DE LA FOURNITURE DES DENREES ALIMENTAIRES POUR LE CH DE DREUX
L'accord-cadre sera exécuté par l'émission de bons de commande. Les prestations sont réglées par des prix unitaires. La gestion de l'approvisionnement et la fourniture des denrées alimentaires nécessaires à la confection des repas préparés par l'unité de production alimentaire pour les patients, résidents personnels et accompagnants
- QualityMise en oeuvre de la prestation25%
- QualityExpérience dans la gestion des cuisines centrales hospitalières en matière d'approvisionnement centralisés15%
- PricePrix60%
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