France – Légumes, fruits et noix – FOURNITURE DE FRUITS ET LEGUMES
AI summary
This tender concerns the supply of fresh fruits and vegetables to support school catering operations across eastern Île-de-France. The contracting authority is seeking qualified suppliers to deliver produce to the public procurement platform serving collective catering facilities.
Food wholesalers, fresh produce distributors, and agricultural suppliers with experience in institutional catering delivery are invited to bid.
Suppliers must be capable of reliably delivering fresh fruits and vegetables to meet the volume and quality standards of institutional catering. Experience with collective catering supply chains and compliance with food safety regulations is expected.
Frequently asked questions
What is this tender about?
This tender concerns the supply of fresh fruits and vegetables to support school catering operations across eastern Île-de-France. The contracting authority is seeking qualified suppliers to deliver produce to the public procurement platform serving collective catering facilities.
What are the requirements for suppliers?
Suppliers must be capable of reliably delivering fresh fruits and vegetables to meet the volume and quality standards of institutional catering. Experience with collective catering supply chains and compliance with food safety regulations is expected.
What type of company should bid?
Food wholesalers, fresh produce distributors, and agricultural suppliers with experience in institutional catering delivery are invited to bid.
Who is the buyer?
The buyer is SPL P.A.R.S.E.F.
When does this tender close?
Submissions close on October 29, 2026.
La présente consultation a pour objet la contractualisation pour la fourniture de fruits et légumes destinés à répondre aux besoins de la Société Publique Locale PLATEFORME D’APPROVISIONNEMENT DE LA RESTAURATION SCOLAIRE DE L’EST FRANCILIEN (APPROV'HALLES) dans le cadre de son activité d'approvisionnement de la restauration collective
Produits secs : Lentilles vertes et Haricots rouges
Fourniture de lentilles vertes et de haricots rouges secs, destinés à la restauration collective, conformes aux exigences réglementaires et aux spécifications techniques du marché.
Racine : Navet, Patate douce, Radis, Panais, Céleri-rave
Fourniture de légumes racines frais : navets, patates douces, radis, panais et céleri-rave, destinés à la restauration collective et conformes aux exigences réglementaires et aux spécifications techniques du marché.
Autres Produits : Ail, Échalote, Aubergine, Poivron, Céleri branche, Fenouil, Haricots beurre, Chou, Endives, Courges, Betterave, Potiron, Potimarron, Prunes
Fourniture de légumes et fruits frais : ail, échalotes, aubergines, poivrons, céleri branche, fenouil, haricots beurre, choux, endives, courges, betteraves, potiron, potimarron et prunes, destinés à la restauration collective et conformes aux exigences réglementaires et aux spécifications techniques du marché.
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