France – Pain – Fourniture de pains et viennoiseries
AI summary
This tender concerns the supply of bread and pastries to Groupement Hospitalier de Territoire 79 in Niort, France. The contract covers the regular delivery of baked goods to meet the nutritional and catering needs of hospital patients and staff over an extended period.
Bakeries, food suppliers, or catering companies specializing in bread and pastry production and distribution. Enterprises with experience in institutional food supply and hospital catering services are preferred.
Suppliers must be able to deliver fresh bread and pastries regularly to hospital specifications. Food safety certifications, hygiene compliance, and reliable logistics are required. Ability to meet volume demands and delivery schedules is essential.
Frequently asked questions
What is this tender about?
This tender concerns the supply of bread and pastries to Groupement Hospitalier de Territoire 79 in Niort, France. The contract covers the regular delivery of baked goods to meet the nutritional and catering needs of hospital patients and staff over an extended period.
What are the requirements for suppliers?
Suppliers must be able to deliver fresh bread and pastries regularly to hospital specifications. Food safety certifications, hygiene compliance, and reliable logistics are required. Ability to meet volume demands and delivery schedules is essential.
What type of company should bid?
Bakeries, food suppliers, or catering companies specializing in bread and pastry production and distribution. Enterprises with experience in institutional food supply and hospital catering services are preferred.
Who is the buyer?
The buyer is Groupement Hospitalier de Territoire 79 - CH NIORT.
When does this tender close?
Submissions close on October 2, 2026.
What is the estimated value?
The estimated value is 4,320,000 EUR.
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