France – Services de restauration scolaire – Prestations de restauration pour 9 lycées de la Région Auvergne-Rhône Alpes
AI summary
This tender concerns school meal services for nine secondary schools (lycées) in the Auvergne-Rhône-Alpes region. The contracting authority seeks a catering service provider to supply daily meal preparation and service across multiple establishments.
Catering companies with experience in educational institutional food services and the capability to manage multi-site operations across the region should apply.
Suppliers must have proven experience in large-scale institutional catering, adequate capacity to serve multiple sites, food safety compliance, and the ability to manage meal preparation and distribution across nine schools.
Frequently asked questions
What is this tender about?
This tender concerns school meal services for nine secondary schools (lycées) in the Auvergne-Rhône-Alpes region. The contracting authority seeks a catering service provider to supply daily meal preparation and service across multiple establishments.
What are the requirements for suppliers?
Suppliers must have proven experience in large-scale institutional catering, adequate capacity to serve multiple sites, food safety compliance, and the ability to manage meal preparation and distribution across nine schools.
What type of company should bid?
Catering companies with experience in educational institutional food services and the capability to manage multi-site operations across the region should apply.
Who is the buyer?
The buyer is Région Auvergne Rhône Alpes.
Prestations de restaurations pour les 9 lycées de la Région
Documents not listed
Lot 1 -Lycées Groupe 1
Lycées concernés : Blaise Pascal, René Descartes, Rosa Parks, Arnaud Beltrame et Cité Scolaire Internationale
Lot 2 Lycées Groupe 2
Lycées concernés : Lycée la Côtière, Lycée Pierre Béghin, Lycée Marie Reynoard, Lycée de l’Albanais
- PricePrix50%
- QualityOrganisation du personnel et maintien de l’activité continuité de service20%
- QualityDiversité des menus proposés20%
- QualityGestion du gaspillage alimentaire10%
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