France – Services de restauration scolaire – Préparation et livraison des repas en liaison froide servis dans les restaurants scolaires et accueils collectifs de mineurs-.
AI summary
This tender concerns the preparation and cold-chain delivery of meals to school restaurants and collective childcare facilities across 17 member municipalities and organizations. The contract covers up to 238,000 meals annually and runs for 2 years with two possible 1-year renewals, commencing in September 2026.
Food service companies or catering enterprises with cold-chain logistics infrastructure and experience in institutional meal production for schools and childcare facilities should apply.
Suppliers must be capable of preparing and delivering meals in cold-chain conditions to multiple sites across the grouping. Experience in school meal catering and compliance with food safety and hygiene standards are essential.
Frequently asked questions
What is this tender about?
This tender concerns the preparation and cold-chain delivery of meals to school restaurants and collective childcare facilities across 17 member municipalities and organizations. The contract covers up to 238,000 meals annually and runs for 2 years with two possible 1-year renewals, commencing in September 2026.
What are the requirements for suppliers?
Suppliers must be capable of preparing and delivering meals in cold-chain conditions to multiple sites across the grouping. Experience in school meal catering and compliance with food safety and hygiene standards are essential.
What type of company should bid?
Food service companies or catering enterprises with cold-chain logistics infrastructure and experience in institutional meal production for schools and childcare facilities should apply.
Who is the buyer?
The buyer is COMMUNAUTÉ DE COMMUNES MOSELLE ET MADON.
Il est fait application pour cette consultation de l'article R.2123-1 du code de la commande publique. Préparation et la livraison de repas en liaison froide pour les restaurants scolaires et accueils collectifs de mineurs des communes, associations et syndicat membres du groupement de commande. Le groupement de commandes est constitué de 17 membres. La commune de Messein en est le coordonnateur. La quantité maximale de commandes, pour l'ensemble du groupement, est de 238 000 repas par an. La communauté de communes Moselle et Madon a la charge de procéder à l’organisation de la procédure de marché public. Elle n’a pas la qualité d’acheteur. Le marché a une durée ferme de 2 ans. Il pourra être reconduit 2 fois, soit une durée globale maximale de 4 ans. Il prendra effet à la date de la rentrée scolaire 2026-2027.
Documents not listed
Lot unique
- QualityQualité alimentaire du repas30%
- QualityPerformances environnementales25%
- PriceOffre financière43%
- QualityOffre de formation2%
Computing match…
AI document analysis
We read the tender PDFs and DOCX files and surface key requirements, deadlines, budget and red flags.
Loading…