France – Services traiteur – Fourniture de repas groupe et prestations traiteur au Domaine national de Chambord
AI summary
This tender concerns a framework agreement for catering services at the Chambord National Estate in France. The buyer seeks suppliers to provide group meals and catering services across multiple occasions. The contract will operate on a call-off basis over an agreed period.
Established catering companies or hospitality service providers with expertise in large-scale group meal provision and event management are sought.
Suppliers must be qualified catering service providers with proven experience delivering group meals and event catering. They should demonstrate food safety compliance, professional kitchen facilities, and capacity to serve multiple events at the heritage site.
Frequently asked questions
What is this tender about?
This tender concerns a framework agreement for catering services at the Chambord National Estate in France. The buyer seeks suppliers to provide group meals and catering services across multiple occasions. The contract will operate on a call-off basis over an agreed period.
What are the requirements for suppliers?
Suppliers must be qualified catering service providers with proven experience delivering group meals and event catering. They should demonstrate food safety compliance, professional kitchen facilities, and capacity to serve multiple events at the heritage site.
What type of company should bid?
Established catering companies or hospitality service providers with expertise in large-scale group meal provision and event management are sought.
Who is the buyer?
The buyer is Domaine national de Chambord.
When does this tender close?
Submissions close on October 12, 2026.
What is the estimated value?
The estimated value is 0 EUR.
Accord-cadre à bons de commande de services n°2026/29 - Fourniture de repas groupe et prestations traiteur au Domaine national de Chambord
Fourniture de repas groupe et prestations traiteur au Domaine national de Chambord
- QualityValeur technique (50%) : - Qualité et pertinence des propositions de menus - 15% - Qualité et pertinence des moyens humains - 10 % - Qualité et pertinence de la méthodologie d'exécution - 15% - Qualité et pertinence des moyens matériels - 10%50%
- QualityDispositions pour réduire l'impact environnemental (5%)5%
- PricePrix (45%)45%
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