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See original contract notice — 2026-06-01

France – Repas pour écoles – Restauration en liaison froide des école et ALSH

AI summary

This tender concerns the preparation and delivery of meals for children and adults using a cold-chain system for schools and leisure centres in the Vals de Saintonge area. The supplier will manage meal production, packaging, and refrigerated distribution to multiple educational and childcare facilities.

#school catering#cold chain#meal preparation#liaison froide#food service#france#alsh
Fit for

Food service providers or catering companies with capability in industrial-scale cold-chain meal production, food safety compliance, and experience serving educational institutions should apply.

Key requirements

Suppliers must have experience in large-scale meal preparation using cold-chain methods, proper food safety certifications, refrigerated transport capacity, and ability to meet nutritional standards for school and youth services.

Frequently asked questions

  • What is this tender about?

    This tender concerns the preparation and delivery of meals for children and adults using a cold-chain system for schools and leisure centres in the Vals de Saintonge area. The supplier will manage meal production, packaging, and refrigerated distribution to multiple educational and childcare facilities.

  • What are the requirements for suppliers?

    Suppliers must have experience in large-scale meal preparation using cold-chain methods, proper food safety certifications, refrigerated transport capacity, and ability to meet nutritional standards for school and youth services.

  • What type of company should bid?

    Food service providers or catering companies with capability in industrial-scale cold-chain meal production, food safety compliance, and experience serving educational institutions should apply.

  • Who is the buyer?

    The buyer is CC des Vals de Saintonge.

Le présent marché a pour objet la préparation et la livraison de repas pour des enfants et adultes, en liaison froide.

Buyer
CC des Vals de Saintonge
Buyer ID: 20004168900015
55 rue Michel Texier BP 50052, 17413, SAINT JEAN D'ANGELY
+33 546332477stephanie.millasseau@valsdesaintonge.frhttps://www.valsdesaintonge.fr/
Body responsible for review procedures
Tribunal Administratif
Buyer ID: 178 600 045 00029
15 rue Blossac, 86020, Poitiers
Other organization
Syndicat Cuisine Rochefort Océan
Buyer ID: 20004585400011
5 rue du Moulin de la Prée, 17300, Rochefort
Other organization
DEMATIS
Buyer ID: 45072478600030
75015, Paris
+33 172365548contact@dematis.comwww.dematis.com

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