France – Viande – Fournitures de denrées alimentaires et fournitures diverses
AI summary
This tender concerns the supply of food products, specifically meat and various food supplies, for EPLEFPA La Germinière, a French agricultural education institution. The contract covers a range of foodstuffs and related supplies over the contract period.
Food suppliers and meat distributors with experience in institutional catering and food supply chains should bid. Suppliers must be registered and compliant with food industry regulations.
Suppliers must be qualified to provide meat and food products meeting French and EU food safety standards. They should demonstrate experience in food supply to institutional buyers and maintain appropriate certifications and hygiene standards.
Frequently asked questions
What is this tender about?
This tender concerns the supply of food products, specifically meat and various food supplies, for EPLEFPA La Germinière, a French agricultural education institution. The contract covers a range of foodstuffs and related supplies over the contract period.
What are the requirements for suppliers?
Suppliers must be qualified to provide meat and food products meeting French and EU food safety standards. They should demonstrate experience in food supply to institutional buyers and maintain appropriate certifications and hygiene standards.
What type of company should bid?
Food suppliers and meat distributors with experience in institutional catering and food supply chains should bid. Suppliers must be registered and compliant with food industry regulations.
Who is the buyer?
The buyer is EPLEFPA La Germinière.
When does this tender close?
Submissions close on October 16, 2026.
What is the estimated value?
The estimated value is 456,000 EUR.
Fournitures de denrées alimentaires et fournitures diverses
Viandes fraîches de boeuf et veau conventionnelles et labellisées
Viandes cuites sous vides
Viandes fraîches d'agneau conventionnelles et labellisées
Produits alimentaires surgelés conventionnels
Boissons alcoolisées
Charcuterie conventionnelle, labellisée, BIO
Bases culinaires, épices, préparations et ingrédients
Fruits et légumes frais conventionnels
Viandes fraîches de volailles conventionnelles et labellisées
Produits de biscuiterie individuelle
Produits d'épicerie générique conventionnelle
Produits laitiers, Beurres, Oeufs, Fromages
Produits d'épicerie générique BIO
Produits alimentaires surgelés BIO
Fruits et légumes frais BIO
Viandes fraîches de porc BIO
Viandes fraîches de boeuf et veau BIO
Viandes fraîches de volailles BIO
Fruits et légumes 4ème et 5ème Gamme
Saurisserie
Boissons sans alcool
Produits de la mer frais
Viandes fraîches de porc conventionnelles et labellisées
Pains et boulangerie
Viandes fraîches d'agneau BIO
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