France – Produits surgelés – Fournitures de denrées alimentaires et fournitures diverses
AI summary
This tender concerns the supply of frozen food products and miscellaneous food supplies to Lycée Duplessis Mornay, a secondary school in France. The contract covers a range of foodstuffs required for institutional catering operations over an estimated contract value of approximately €436,406.
Food wholesalers and frozen food distributors with established supply chains and experience in institutional catering should apply. Companies must hold relevant food safety certifications.
Suppliers must be capable of providing frozen food products and diverse food supplies in compliance with food safety and hygiene standards applicable in France. Bidders should demonstrate reliable delivery capacity and experience serving educational institutions.
Frequently asked questions
What is this tender about?
This tender concerns the supply of frozen food products and miscellaneous food supplies to Lycée Duplessis Mornay, a secondary school in France. The contract covers a range of foodstuffs required for institutional catering operations over an estimated contract value of approximately €436,406.
What are the requirements for suppliers?
Suppliers must be capable of providing frozen food products and diverse food supplies in compliance with food safety and hygiene standards applicable in France. Bidders should demonstrate reliable delivery capacity and experience serving educational institutions.
What type of company should bid?
Food wholesalers and frozen food distributors with established supply chains and experience in institutional catering should apply. Companies must hold relevant food safety certifications.
Who is the buyer?
The buyer is Lycée Duplessis Mornay.
When does this tender close?
Submissions close on October 16, 2026.
What is the estimated value?
The estimated value is 436,406 EUR.
Fournitures de denrées alimentaires et fournitures diverses
Viandes fraîches de boeuf et veau conventionnelles et labellisées
Viandes cuites sous vides
Viandes fraîches d'agneau conventionnelles et labellisées
Produits alimentaires surgelés conventionnels
Charcuterie conventionnelle, labellisée, BIO
Bases culinaires, épices, préparations et ingrédients
Fruits et légumes frais conventionnels
Viandes fraîches de volailles conventionnelles et labellisées
Produits de biscuiterie individuelle
Produits d'épicerie générique conventionnelle
Produits laitiers, Beurres, Oeufs, Fromages
Produits d'épicerie générique BIO
Produits alimentaires surgelés BIO
Fruits et légumes frais BIO
Viandes fraîches de porc BIO
Viandes fraîches de boeuf et veau BIO
Viandes fraîches de volailles BIO
Fruits et légumes 4ème et 5ème Gamme
Saurisserie
Boissons sans alcool
Produits de la mer frais
Produits cuisinés asiatiques
Viandes fraîches de porc conventionnelles et labellisées
Pains et boulangerie
Pâtes fraiches
Viandes fraîches d'agneau BIO
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