France – Produits surgelés – Fournitures de denrées alimentaires et fournitures diverses
AI summary
This tender concerns the supply of frozen food products and miscellaneous provisions for Lycée Périer, a secondary school in France. The contract covers regular food supply and related items for the school's catering operations over the contract period.
Food distribution companies or frozen food suppliers with experience serving educational institutions are invited to bid. Established distributors with cold-chain logistics capabilities are preferred.
Suppliers must be able to reliably deliver frozen food products and miscellaneous supplies to a school establishment. They should demonstrate experience in food supply to institutional customers and comply with food safety and hygiene standards.
Frequently asked questions
What is this tender about?
This tender concerns the supply of frozen food products and miscellaneous provisions for Lycée Périer, a secondary school in France. The contract covers regular food supply and related items for the school's catering operations over the contract period.
What are the requirements for suppliers?
Suppliers must be able to reliably deliver frozen food products and miscellaneous supplies to a school establishment. They should demonstrate experience in food supply to institutional customers and comply with food safety and hygiene standards.
What type of company should bid?
Food distribution companies or frozen food suppliers with experience serving educational institutions are invited to bid. Established distributors with cold-chain logistics capabilities are preferred.
Who is the buyer?
The buyer is Lycée Périer.
When does this tender close?
Submissions close on October 16, 2026.
What is the estimated value?
The estimated value is 1,363,137 EUR.
Fournitures de denrées alimentaires et fournitures diverses
Viandes fraîches de boeuf et veau conventionnelles et labellisées
Fournitures administratives
Viandes fraîches d'agneau conventionnelles et labellisées
Produits alimentaires surgelés conventionnels
Boissons alcoolisées
Charcuterie conventionnelle, labellisée, BIO
Bases culinaires, épices, préparations et ingrédients
Produits jetables, essuyage, hygiène du perso, cuisine
Fruits et légumes frais conventionnels
Viandes fraîches de volailles conventionnelles et labellisées
Produits d'épicerie générique conventionnelle
Produits laitiers, Beurres, Oeufs, Fromages
Produits d'épicerie générique BIO
Fruits et légumes frais BIO
Produits d'entretien courant et articles de droguerie
Fruits et légumes 4ème et 5ème Gamme
Saurisserie
Boissons sans alcool
Produits lessiviels plonge, laverie, buanderie
Viandes fraîches de porc conventionnelles et labellisées
Pains et boulangerie
Papeterie
Pâtes fraiches
Scoring criteria not specified
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