France – Services de préparation de repas – Prestations de restauration portant sur des repas préparés en liaison froide pour le compte de Cœur de Flandre agglo
AI summary
This tender concerns meal preparation and catering services for Cœur de Flandre agglomeration. The service requires supply of meals prepared using the cook-chill method, a food production system where dishes are cooked, rapidly chilled, and then reheated as needed.
Food service companies and professional catering providers specializing in large-scale meal production and distribution are suitable bidders for this contract.
Suppliers must be experienced in cook-chill meal production and catering services. They should demonstrate food safety compliance, proper cold-chain management, and capacity to deliver meals meeting health and quality standards.
Frequently asked questions
What is this tender about?
This tender concerns meal preparation and catering services for Cœur de Flandre agglomeration. The service requires supply of meals prepared using the cook-chill method, a food production system where dishes are cooked, rapidly chilled, and then reheated as needed.
What are the requirements for suppliers?
Suppliers must be experienced in cook-chill meal production and catering services. They should demonstrate food safety compliance, proper cold-chain management, and capacity to deliver meals meeting health and quality standards.
What type of company should bid?
Food service companies and professional catering providers specializing in large-scale meal production and distribution are suitable bidders for this contract.
Who is the buyer?
The buyer is Communauté d'Agglomération Coeur de Flandre.
When does this tender close?
Submissions close on October 28, 2026.
Prestations de restauration portant sur des repas préparés en liaison froide pour le compte de Cœur de Flandre agglo
Restauration à domicile
Restauration "Jeunesse"
Restauration des EAJE (établissement d'accueil du jeune enfant)
- QualityValeur technique de l'offre40%
- QualityValeur environnementale20%
- CostValeur financière40%
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