France – Services de réparation et d'entretien – Maintenance préventive et corrective des matériels de cuisine et des matériels froids mobiles de la cuisine centrale de la ville de Nantes

Specialized maintenance contractor with expertise in commercial kitchen equipment (cooking appliances, refrigeration units) and mobile cold storage systems. Must have technician certifications relevant to food service equipment and capacity for both preventive and corrective maintenance services.

Contractor must demonstrate proven experience maintaining commercial kitchen equipment and refrigeration units. Ability to provide preventive maintenance schedules and emergency corrective repair services required. Compliance with French health and safety standards for food service equipment essential.