Confection et livraison de repas en liaison froide pour le CCAS de Saint-Saulve
AI summary
This tender concerns the preparation and delivery of chilled meals for the CCAS (Centre Communal d'Action Sociale) of Saint-Saulve. The supplier must provide ready-to-eat meals in cold-chain format, complying with food safety regulations and nutritional standards for community service users.
Food service companies or catering suppliers specializing in institutional meal production with cold-chain distribution capabilities and food safety certifications.
Suppliers must hold relevant food hygiene certifications and demonstrate capability in cold-chain meal production and logistics. Experience in institutional catering and compliance with French food safety regulations (HACCP) is required.
Frequently asked questions
What is this tender about?
This tender concerns the preparation and delivery of chilled meals for the CCAS (Centre Communal d'Action Sociale) of Saint-Saulve. The supplier must provide ready-to-eat meals in cold-chain format, complying with food safety regulations and nutritional standards for community service users.
What are the requirements for suppliers?
Suppliers must hold relevant food hygiene certifications and demonstrate capability in cold-chain meal production and logistics. Experience in institutional catering and compliance with French food safety regulations (HACCP) is required.
What type of company should bid?
Food service companies or catering suppliers specializing in institutional meal production with cold-chain distribution capabilities and food safety certifications.
Who is the buyer?
The buyer is CCAS DE SAINT SAULVE.
When does this tender close?
Submissions close on May 6, 2026.
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