Accompagnement stratégique et opérationnel du Projet alimentaire territorial (PAT) 2025-2028
AI summary
This tender concerns strategic and operational support for a territorial food project (PAT) spanning 2025–2028 in the Aix Marseille Provence metropolitan area. The mandate includes advisory services to coordinate food system initiatives, sustainable agriculture promotion, and local supply chain development across the region.
Consulting firms, public affairs agencies, or non-profit organisations specialising in sustainable food systems and territorial development should apply. Entities with prior experience supporting public territorial projects are preferred.
Bidders must demonstrate expertise in territorial food policy, stakeholder engagement, and project management. Prior experience with multi-year food system programs, public–private collaboration, and experience in French metropolitan governance is essential.
Frequently asked questions
What is this tender about?
This tender concerns strategic and operational support for a territorial food project (PAT) spanning 2025–2028 in the Aix Marseille Provence metropolitan area. The mandate includes advisory services to coordinate food system initiatives, sustainable agriculture promotion, and local supply chain development across the region.
What are the requirements for suppliers?
Bidders must demonstrate expertise in territorial food policy, stakeholder engagement, and project management. Prior experience with multi-year food system programs, public–private collaboration, and experience in French metropolitan governance is essential.
What type of company should bid?
Consulting firms, public affairs agencies, or non-profit organisations specialising in sustainable food systems and territorial development should apply. Entities with prior experience supporting public territorial projects are preferred.
Who is the buyer?
The buyer is Métropole Aix Marseille Provence.
When does this tender close?
Submissions close on April 13, 2026.
Accompagnement stratégique et opérationnel du Projet alimentaire territorial (PAT) 2025-2028
Etudes et conseils techniques sur des sujets agricoles et alimentaires
Mise en œuvre de l’intelligence collective en réunion et animation du réseau de partenaires de l’agriculture et de l’alimentation durable
Sensibilisation à l’alimentation et l’agriculture durable
Accompagnement au développement des circuits courts pour les produits agricoles et alimentaires sur les territoires communaux
Scoring criteria not specified
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