Gros matériel de restauration
AI summary
This framework agreement concerns the supply, delivery, installation, connection, and staff training for heavy catering equipment for university restaurants operated by CROUS Bordeaux-Aquitaine. Decommissioning and disposal of existing equipment may also be included.
Catering equipment suppliers or distributors with expertise in large-scale restaurant installations, particularly those experienced serving institutional food service operations.
Suppliers must be capable of delivering, installing, and connecting large catering equipment, and providing user training. They should have experience with university catering facilities and be able to handle equipment removal and recycling if required.
Frequently asked questions
What is this tender about?
This framework agreement concerns the supply, delivery, installation, connection, and staff training for heavy catering equipment for university restaurants operated by CROUS Bordeaux-Aquitaine. Decommissioning and disposal of existing equipment may also be included.
What are the requirements for suppliers?
Suppliers must be capable of delivering, installing, and connecting large catering equipment, and providing user training. They should have experience with university catering facilities and be able to handle equipment removal and recycling if required.
What type of company should bid?
Catering equipment suppliers or distributors with expertise in large-scale restaurant installations, particularly those experienced serving institutional food service operations.
Who is the buyer?
The buyer is CROUS de Bordeaux.
When does this tender close?
Submissions close on May 5, 2026.
What is the estimated value?
The estimated value is 0 EUR.
Le présent accord cadre a pour objet la fourniture, la livraison, l'installation, le raccordement et la formation du personnel utilisateur du gros matériel de restauration et, le cas échéant, le démontage, l'enlèvement et la valorisation éventuelle de l'ancien matériel pour les restaurants universitaires du Crous de Bordeaux-Aquitaine.
Lot 1 - Matériels de cuisson - 33, 47 et 24
Lot 1 - Matériels de cuisson - 33, 47 et 24 ce lot comprend tous les matériels destinés à la montée et au maintien en température, ainsi qu’à la cuisson en restauration collective, et notamment : les fours, les plaques de cuisson, les sauteuses ...
Lot 2 - Matériels de cuisson -64
Lot 2 - Matériels de cuisson -64 ce lot comprend tous les matériels destinés à la montée et au maintien en température, ainsi qu’à la cuisson en restauration collective, et notamment : les fours, les plaques de cuisson, les sauteuses ...
Lot 3 - Matériels pour laveries - 33, 47 et 24
Lot 1 - Matériels de cuisson - 33, 47 et 24 ce lot comprend tous les matériels destinés aux laveries, et notamment : les tunnels de laverie, les matériels de lavage et de séchage, les lave-batteries, notamment.
Lot 4 - Matériels pour laveries – 64
Lot 1 - Matériels pour laveries – 64 ce lot comprend tous les matériels destinés aux laveries, et notamment : les tunnels de laverie, les matériels de lavage et de séchage, les lave-batteries, notamment.
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