Fourniture de denrées pour la restauration
AI summary
This tender concerns the supply and delivery of food provisions for catering services at the VALABRE site. The contract must comply with French EGalim legislation promoting sustainable, healthy, and accessible food. The estimated value is €200,000.
Food suppliers and distributors with catering-focused product portfolios and demonstrated compliance experience with French food regulations and sustainability standards.
Suppliers must be food provision companies capable of delivering diverse food families for catering operations. Compliance with French agricultural and food sector regulations, particularly EGalim requirements, is mandatory.
Frequently asked questions
What is this tender about?
This tender concerns the supply and delivery of food provisions for catering services at the VALABRE site. The contract must comply with French EGalim legislation promoting sustainable, healthy, and accessible food. The estimated value is €200,000.
What are the requirements for suppliers?
Suppliers must be food provision companies capable of delivering diverse food families for catering operations. Compliance with French agricultural and food sector regulations, particularly EGalim requirements, is mandatory.
What type of company should bid?
Food suppliers and distributors with catering-focused product portfolios and demonstrated compliance experience with French food regulations and sustainability standards.
Who is the buyer?
The buyer is Entente pour la Forêt Méditerranéenne.
When does this tender close?
Submissions close on May 29, 2026.
What is the estimated value?
The estimated value is 200,000 EUR.
Le présent marché a pour objet la fourniture et la livraison de familles de denrées alimentaires pour couvrir des besoins de la restauration du site VALABRE en conformité avec la loi n°2018-938 du 30 octobre 2018 pour l'équilibre des relations commerciales dans le secteur agricole et alimentaire et une alimentation saine, durable et accessible à tous, dite « EGalim »
Fruits et légumes
épicerie
Produits surgelés
Viandes et volailles fraîches
Produits BOF
(Beurre - OEufs - Fromages - Produits laitiers)
Produits avec une faible empreinte carbone vertueuse
(viandes fraîches, charcuterie, ovoproduits, laitages, fromages, épicerie)
Scoring criteria not specified
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