FOURNITURES DE DENREES ALIMENTAIRES POUR LA SPL PAU BEARN PYRENEES RESTAURATION
AI summary
This tender concerns the supply of food and groceries for SPL Pau Béarn Pyrénées Restauration. It is an open call for tenders under French public procurement law for a framework agreement with an initial term of one year and three optional one-year renewal periods, for a maximum contract duration of four years.
Food distributors, suppliers, or wholesalers with experience in catering and restaurant supply chains should bid.
Suppliers must be capable of providing a reliable and continuous supply of food products meeting quality and food safety standards. Participation is open to all interested economic operators.
Frequently asked questions
What is this tender about?
This tender concerns the supply of food and groceries for SPL Pau Béarn Pyrénées Restauration. It is an open call for tenders under French public procurement law for a framework agreement with an initial term of one year and three optional one-year renewal periods, for a maximum contract duration of four years.
What are the requirements for suppliers?
Suppliers must be capable of providing a reliable and continuous supply of food products meeting quality and food safety standards. Participation is open to all interested economic operators.
What type of company should bid?
Food distributors, suppliers, or wholesalers with experience in catering and restaurant supply chains should bid.
Who is the buyer?
The buyer is SPL PAU BEARN PYRENEES RESTAURATION.
When does this tender close?
Submissions close on May 22, 2026.
La procédure de passation utilisée est : l'appel d'offres ouvert. Elle est soumise aux dispositions des articles L. 2124-2, R. 2124-2 1° et R. 2161-2 à R. 2161-5 du Code de la commande publique. L'accord-cadre est conclu pour une période initiale de 1 an. L'exécution des prestations débute à compter de la date de notification du contrat. L'accord-cadre est reconduit tacitement jusqu'à son terme. Le nombre de périodes de reconduction est fixé à 3. La durée de chaque période de reconduction est de 1 an. La durée maximale du contrat, toutes périodes confondues, est de 4 ans
LOT 2.1
CHARCUTERIE FRAICHE
LOT 2.1.1
MERGUEZ
LOT 2.3
JAMBONS
LOT 2.4
PIZZAS ET TARTES SALEES
LOT 2.5
TARTES ET DESSERTS SUCRES FRAIS
LOT 3.1
VOLAILLES FRAICHES
LOT 3.2
OVOPRODUITS
LOT 4.1
ROTI DE DINDE CUIT
LOT 4.2
ROTI DE PORC CUIT
LOT 4.3
ROTI DE BOEUF CUIT
LOT 4.4
BOEUF BRAISE CUIT
LOT 4.5
ROTI DE VEAU CUISSEAU CUIT
LOT 4.6
NOIX DE PALETTE DE PORC CUITE
LOT 5.1
VIANDES SURGELEES
LOT 5.2
POISSONS DOS ET FILET CEPHALOPODES ET CRUSTACES
LOT 5.2.1
POISSONS PANE ET MEUNIERE
LOT 5.3
LEGUMES SURGELES
LOT 5.3.1
PUREE DE LEGUMES SURGELES
LOT 5.4
DESSERTS SURGELES
LOT 5.5
ENTREES SURGELEES
LOT 6.1
CONSERVES APERTISEES
LOT 6.2
EPICERIE ET INGREDIENTS
LOT 6.3
PATES BIO
LOT 6.4
HUILES BIO POUR ASSAISONNEMENT
LOT 6.5
FONDS SAUCES ET PREPARATIONS
LOT 6.6
BASES CULINAIRES POUR ASSAISONNEMENTS
LOT 6.7
LIQUIDES
LOT 7.1
PRODUITS LAITIERS
LOT 7.1.1
LAIT PASTEURISE
LOT 7.2
FROMAGES
LOT 7.3
YAOURTS ET CREMES DESSERT ISSUS DE LA PDN LOCALE
LOT 7.3.1
YAOURTS ET CREMES DESSERT BIO ISSUS DE LA PDN LOCALE
LOT 8.1
FRUITS ET LEGUMES FRAIS
LOT 8.1.1
FRUITS ET LEGUMES FRAIS BIO
LOT 8.2
FRUITS ET LEGUMES DE IV EME GAMME
LOT 8.2.1
FRUITS ET LEGUMES DE IV EME GAMME BIO
LOT 8.3
LEGUMES DE V EME GAMME
LOT 8.3.1
LEGUMES DE V EME GAMME BIO
LOT 8.4
SUSTITUT VEGETAL
LOT 8.5
PATS FRAICHES FARCIES
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