Fourniture et livraison de denrées alimentaires à la cuisine centrale
AI summary
This tender concerns the supply and delivery of food products to a central kitchen facility operated by the Commune de Bannalec. The contract involves regular provision of foodstuffs meeting specified quality and hygiene standards for institutional catering purposes.
Food wholesalers, distributors, or producers with proven experience in institutional catering supply and food safety certifications should apply.
Suppliers must be registered food distributors or producers capable of reliable delivery schedules, food safety compliance, and quality documentation. Experience with institutional supply chains is required.
Frequently asked questions
What is this tender about?
This tender concerns the supply and delivery of food products to a central kitchen facility operated by the Commune de Bannalec. The contract involves regular provision of foodstuffs meeting specified quality and hygiene standards for institutional catering purposes.
What are the requirements for suppliers?
Suppliers must be registered food distributors or producers capable of reliable delivery schedules, food safety compliance, and quality documentation. Experience with institutional supply chains is required.
What type of company should bid?
Food wholesalers, distributors, or producers with proven experience in institutional catering supply and food safety certifications should apply.
Who is the buyer?
The buyer is Commune de Bannalec.
When does this tender close?
Submissions close on May 12, 2026.
Fourniture et livraison de denrées alimentaires à la cuisine centrale
B.O.F. (Beurre, Oeufs, Fromages) et produits frais
Fourniture de beurre, œufs, fromages et produits frais
Viandes fraiches
Fourniture de viandes fraiches
Epicerie et boissons
Fourniture d'épicerie et boissons
Surgelés
Fourniture de surgelés
Fruits et légumes
Fourniture de fruits et légumes
Poissons
Fourniture de poissons
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