Fourniture de restauration collective en liaison froide dans le restaurant administratif de la DDFIP du Var
AI summary
This tender concerns the supply of catering services in cold-chain (liaison froide) format for the administrative restaurant of the Var Tax Authority (DDFIP). The supplier will provide prepared meals delivered chilled for reheating on-site.
Catering companies or food service providers specializing in institutional or collective dining with established cold-chain logistics capabilities should apply.
Suppliers must have proven experience in institutional cold-chain catering, comply with food safety and hygiene regulations, and demonstrate capacity to serve the required volume consistently.
Frequently asked questions
What is this tender about?
This tender concerns the supply of catering services in cold-chain (liaison froide) format for the administrative restaurant of the Var Tax Authority (DDFIP). The supplier will provide prepared meals delivered chilled for reheating on-site.
What are the requirements for suppliers?
Suppliers must have proven experience in institutional cold-chain catering, comply with food safety and hygiene regulations, and demonstrate capacity to serve the required volume consistently.
What type of company should bid?
Catering companies or food service providers specializing in institutional or collective dining with established cold-chain logistics capabilities should apply.
Who is the buyer?
The buyer is DDFIP DU VAR.
When does this tender close?
Submissions close on May 15, 2026.
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