Fourniture de produits surgelés pour le service de restauration du campus agronomique de VetAgro Sup
AI summary
This tender concerns the supply of frozen food products for the catering service at VetAgro Sup's agronomic campus. The buyer seeks a qualified supplier to deliver frozen food items meeting quality and food safety standards for regular campus dining operations.
Food suppliers or frozen food distributors with experience in institutional catering and proven food safety compliance are sought. Companies must demonstrate reliability in handling perishable frozen products.
Suppliers must be able to deliver frozen food products that comply with food safety regulations and quality standards. Delivery capability to the campus location and ability to meet scheduled supply requirements are essential.
Frequently asked questions
What is this tender about?
This tender concerns the supply of frozen food products for the catering service at VetAgro Sup's agronomic campus. The buyer seeks a qualified supplier to deliver frozen food items meeting quality and food safety standards for regular campus dining operations.
What are the requirements for suppliers?
Suppliers must be able to deliver frozen food products that comply with food safety regulations and quality standards. Delivery capability to the campus location and ability to meet scheduled supply requirements are essential.
What type of company should bid?
Food suppliers or frozen food distributors with experience in institutional catering and proven food safety compliance are sought. Companies must demonstrate reliability in handling perishable frozen products.
Who is the buyer?
The buyer is VetAgro Sup.
When does this tender close?
Submissions close on May 6, 2026.
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