2026 - PRESTATIONS DE GESTION DE LA CUISINE CENTRALE
AI summary
This tender concerns the management and operation of a central kitchen facility for the Municipality of Nieppe. The service includes food preparation, cooking, and distribution activities for institutional catering. The contract is valued at approximately €642,207 and runs through 2026.
Established food service providers or catering companies with experience in managing large-scale institutional kitchens should apply.
Suppliers must have proven experience in institutional catering and central kitchen management. Professional food safety certifications and compliance with French food hygiene regulations are required.
Frequently asked questions
What is this tender about?
This tender concerns the management and operation of a central kitchen facility for the Municipality of Nieppe. The service includes food preparation, cooking, and distribution activities for institutional catering. The contract is valued at approximately €642,207 and runs through 2026.
What are the requirements for suppliers?
Suppliers must have proven experience in institutional catering and central kitchen management. Professional food safety certifications and compliance with French food hygiene regulations are required.
What type of company should bid?
Established food service providers or catering companies with experience in managing large-scale institutional kitchens should apply.
Who is the buyer?
The buyer is MAIRIE DE NIEPPE.
When does this tender close?
Submissions close on May 26, 2026.
What is the estimated value?
The estimated value is 642,207 EUR.
2026 - PRESTATIONS DE GESTION DE LA CUISINE CENTRALE
2026 - PRESTATIONS DE GESTION DE LA CUISINE CENTRALE
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