France – Services de préparation de repas – 2026 - PRESTATIONS DE GESTION DE LA CUISINE CENTRALE
AI summary
This tender concerns the management and operation of a central kitchen facility for the municipality of Nieppe. The contract covers meal preparation services, including food sourcing, cooking, and kitchen operations management for public catering purposes.
Established catering companies, food service management firms, or institutional meal preparation specialists with experience in public sector contracts and multi-site meal distribution.
Suppliers must have proven experience in large-scale food service management, central kitchen operations, food safety compliance, and the ability to serve multiple locations. Catering certifications and food handling qualifications are required.
Frequently asked questions
What is this tender about?
This tender concerns the management and operation of a central kitchen facility for the municipality of Nieppe. The contract covers meal preparation services, including food sourcing, cooking, and kitchen operations management for public catering purposes.
What are the requirements for suppliers?
Suppliers must have proven experience in large-scale food service management, central kitchen operations, food safety compliance, and the ability to serve multiple locations. Catering certifications and food handling qualifications are required.
What type of company should bid?
Established catering companies, food service management firms, or institutional meal preparation specialists with experience in public sector contracts and multi-site meal distribution.
Who is the buyer?
The buyer is MAIRIE DE NIEPPE.
What is the estimated value?
The estimated value is 642,207 EUR.
2026 - PRESTATIONS DE GESTION DE LA CUISINE CENTRALE
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2026 - PRESTATIONS DE GESTION DE LA CUISINE CENTRALE
- CostPrix50%
- QualityValeur technique50%
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