Fourniture de fruits et légumes
AI summary
This tender concerns the supply of fresh fruits and vegetables for meal preparation in school restaurants, sports centres, and colleges served by UDSIS. The produce will be used to prepare meals for these institutional catering facilities.
Food wholesalers, agricultural producers, or fruit and vegetable distributors with experience in institutional catering supply chains are encouraged to bid.
Suppliers must be able to provide consistent deliveries of quality fruits and vegetables meeting food safety standards. Experience in institutional food supply and reliable logistics are expected.
Frequently asked questions
What is this tender about?
This tender concerns the supply of fresh fruits and vegetables for meal preparation in school restaurants, sports centres, and colleges served by UDSIS. The produce will be used to prepare meals for these institutional catering facilities.
What are the requirements for suppliers?
Suppliers must be able to provide consistent deliveries of quality fruits and vegetables meeting food safety standards. Experience in institutional food supply and reliable logistics are expected.
What type of company should bid?
Food wholesalers, agricultural producers, or fruit and vegetable distributors with experience in institutional catering supply chains are encouraged to bid.
Who is the buyer?
The buyer is UDSIS.
When does this tender close?
Submissions close on May 12, 2026.
Approvisionnement en fruits et légumes servant à la confection de repas à destination de restaurants scolaires, des centres de sports de l'établissement et des collèges servis par l'U.D.S.I.S
Produits de 4ème gamme Bio
Produits de 4ème gamme conventionnels
Pommes conventionnelles HVE
Pommes
Kiwis conventionnels
Kiwis
Tomates conventionnelles HVE
Tomates
Fruits de saison et herbes aromatiques
Fruits et Légumes de saison bio
Agrumes et fruits exotiques bio
Autres fruits et légumes conventionnels et bananes RUP
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