Fourniture de produits d'épicerie
AI summary
This tender concerns the supply of grocery products to Hôpital Marin de Hendaye. The hospital seeks a reliable supplier to provide a range of food and grocery items to support its catering operations and patient nutrition services.
Food distributors, grocery wholesalers, or catering suppliers with experience in institutional or hospital supply chains should bid. Companies must have established logistics capabilities and food safety certifications.
Suppliers must be able to deliver quality grocery products consistently and reliably. Experience in hospital food supply or institutional catering is preferred. Compliance with food safety and hygiene regulations is mandatory.
Frequently asked questions
What is this tender about?
This tender concerns the supply of grocery products to Hôpital Marin de Hendaye. The hospital seeks a reliable supplier to provide a range of food and grocery items to support its catering operations and patient nutrition services.
What are the requirements for suppliers?
Suppliers must be able to deliver quality grocery products consistently and reliably. Experience in hospital food supply or institutional catering is preferred. Compliance with food safety and hygiene regulations is mandatory.
What type of company should bid?
Food distributors, grocery wholesalers, or catering suppliers with experience in institutional or hospital supply chains should bid. Companies must have established logistics capabilities and food safety certifications.
Who is the buyer?
The buyer is Hôpital Marin de Hendaye.
When does this tender close?
Submissions close on May 19, 2026.
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