les contrôles hygiènes alimentaires
AI summary
This tender concerns food hygiene control services for a school catering operation. The contract includes sampling and analysis of food products, along with staff training on food safety protocols and best practices.
Food safety and hygiene testing laboratories or consultancies with experience in institutional catering should bid. Knowledge of French school catering regulations is preferred.
Suppliers must be qualified to conduct food hygiene testing and analysis, with expertise in school catering environments. They must provide staff training services on food safety and hygiene standards.
Frequently asked questions
What is this tender about?
This tender concerns food hygiene control services for a school catering operation. The contract includes sampling and analysis of food products, along with staff training on food safety protocols and best practices.
What are the requirements for suppliers?
Suppliers must be qualified to conduct food hygiene testing and analysis, with expertise in school catering environments. They must provide staff training services on food safety and hygiene standards.
What type of company should bid?
Food safety and hygiene testing laboratories or consultancies with experience in institutional catering should bid. Knowledge of French school catering regulations is preferred.
Who is the buyer?
The buyer is Lycée Janson de Sailly.
When does this tender close?
Submissions close on May 22, 2026.
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