Démarche de progrès de la restauration collective et de l'alimentation au sein des établissements médico-sociaux

This tender concerns a continuous improvement programme for collective catering and food services within medico-social establishments. The Savoie Department seeks to enhance nutritional quality, service standards, and operational efficiency across its healthcare and social care facilities' food operations.

Bidders must demonstrate expertise in institutional catering management, nutritional standards compliance, and process improvement methodologies. Experience with medico-social sector facilities and ability to deliver comprehensive audits and implementation support are essential.

Catering management consultancies, food service improvement firms, or nutritional audit specialists with proven experience in healthcare and social care sector operations should apply.

The buyer is Département de la Savoie.