Maintenance préventive et curative du matériel d'hôtellerie et de restauration des établissements FILIERIS de la Direction Régionale du Nord
AI summary
This tender concerns preventive and corrective maintenance services for hospitality and catering equipment across FILIERIS establishments operated by the Northern Regional Directorate. The contract covers routine servicing, repairs, and technical support to ensure operational continuity of kitchen and hotel facilities.
Established maintenance service providers specializing in hospitality sector equipment, with proven track record in preventive care and emergency repairs across multiple locations.
Suppliers must demonstrate expertise in hospitality and catering equipment maintenance, hold relevant technical certifications, and provide responsive service capacity. Experience with multi-site facility management and compliance with health and safety standards is required.
Frequently asked questions
What is this tender about?
This tender concerns preventive and corrective maintenance services for hospitality and catering equipment across FILIERIS establishments operated by the Northern Regional Directorate. The contract covers routine servicing, repairs, and technical support to ensure operational continuity of kitchen and hotel facilities.
What are the requirements for suppliers?
Suppliers must demonstrate expertise in hospitality and catering equipment maintenance, hold relevant technical certifications, and provide responsive service capacity. Experience with multi-site facility management and compliance with health and safety standards is required.
What type of company should bid?
Established maintenance service providers specializing in hospitality sector equipment, with proven track record in preventive care and emergency repairs across multiple locations.
Who is the buyer?
The buyer is CANSSM/FILIERIS.
Documents not listed
Lot 1 - Maintenance de matériel d'hôtellerie et restauration chaud - froid et petits équipements des établissements
Prestations de maintenance préventive et curative du matériel d'hôtellerie et de restauration
Lot 2 - nettoyage et extraction des buées des établissements
- nettoyage des hottes et conduits d’évacuations - Protection des appareils de cuisson par bâches en polyéthylène - Isolation et protection des circuits électriques - Nettoyage et polissage des hottes - Dépose, nettoyage et repose des filtres - Nettoyage des circuits et filtres d’induction d’air - Nettoyage des grilles et évaporateurs
Scoring criteria not specified
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