France – Services de réparation et d'entretien de matériel d'hôtellerie et de restauration – Le présent marché a pour objet l'exécution de prestations de maintenance préventive et curative du matériel d’hôtellerie et de restauration des établissements FILIERIS de la Direction Régionale du Nord
AI summary
This tender concerns preventive and corrective maintenance services for hospitality and catering equipment used by FILIERIS establishments in the Northern Regional Directorate. The contract covers repair and upkeep of all equipment across these facilities.
The successful bidder should be a maintenance services provider specializing in hotel and catering equipment, capable of managing multiple sites and delivering prompt emergency responses.
Suppliers must have proven expertise in hospitality and restaurant equipment maintenance. Technical qualifications, experience with similar contracts, and capacity to provide both preventive and emergency repair services are required.
Frequently asked questions
What is this tender about?
This tender concerns preventive and corrective maintenance services for hospitality and catering equipment used by FILIERIS establishments in the Northern Regional Directorate. The contract covers repair and upkeep of all equipment across these facilities.
What are the requirements for suppliers?
Suppliers must have proven expertise in hospitality and restaurant equipment maintenance. Technical qualifications, experience with similar contracts, and capacity to provide both preventive and emergency repair services are required.
What type of company should bid?
The successful bidder should be a maintenance services provider specializing in hotel and catering equipment, capable of managing multiple sites and delivering prompt emergency responses.
Who is the buyer?
The buyer is FILIERIS.
What is the estimated value?
The estimated value is 295,000 EUR.
Le présent marché a pour objet l'exécution de prestations de maintenance préventive et curative du matériel d’hôtellerie et de restauration des établissements FILIERIS de la Direction Régionale du Nord
Documents not listed
Lot 1 - Maintenance de matériel d'hôtellerie et restauration chaud - froid et petits équipements des établissements
Prestations de maintenance préventive et curative du matériel d'hôtellerie et de restauration
Lot 2 - nettoyage et extraction des buées des établissements
- nettoyage des hottes et conduits d’évacuations - Protection des appareils de cuisson par bâches en polyéthylène - Isolation et protection des circuits électriques - Nettoyage et polissage des hottes - Dépose, nettoyage et repose des filtres - Nettoyage des circuits et filtres d’induction d’air - Nettoyage des grilles et évaporateurs
Scoring criteria not specified
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