RESTAURANT APPEL D'OFFRES OUVERT : Préparation et livraison des repas en liaison froide
AI summary
This tender concerns the preparation and delivery of chilled meals (liaison froide) for the CCAS de Polaincourt. The supplier must provide ready-to-eat meals that comply with food safety standards and can be stored and reheated by the client.
This tender is open to catering companies, food service providers, and meal preparation specialists with established experience in institutional or commercial food production and cold-chain distribution.
Suppliers must hold food hygiene certifications, demonstrate experience in catering production at scale, maintain cold-chain logistics, and comply with French food safety regulations (HACCP). Quality and nutritional standards are required.
Frequently asked questions
What is this tender about?
This tender concerns the preparation and delivery of chilled meals (liaison froide) for the CCAS de Polaincourt. The supplier must provide ready-to-eat meals that comply with food safety standards and can be stored and reheated by the client.
What are the requirements for suppliers?
Suppliers must hold food hygiene certifications, demonstrate experience in catering production at scale, maintain cold-chain logistics, and comply with French food safety regulations (HACCP). Quality and nutritional standards are required.
What type of company should bid?
This tender is open to catering companies, food service providers, and meal preparation specialists with established experience in institutional or commercial food production and cold-chain distribution.
Who is the buyer?
The buyer is CCAS de Polaincourt.
When does this tender close?
Submissions close on July 10, 2026.
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