Fourniture et service de repas pour les restaurants scolaires de la commune
AI summary
This tender concerns the supply and delivery of cold-chain meals for two school canteens operated by the commune of Saint-Chef. The contract covers meal provision services to support school dining operations over the contract period.
Established food service providers or meal manufacturers with experience in institutional catering and cold-chain logistics should bid. Compliance with food safety regulations is essential.
Suppliers must be capable of producing and delivering meals in cold-chain format, meeting food safety and hygiene standards. Experience in institutional catering and ability to serve multiple school sites is required.
Frequently asked questions
What is this tender about?
This tender concerns the supply and delivery of cold-chain meals for two school canteens operated by the commune of Saint-Chef. The contract covers meal provision services to support school dining operations over the contract period.
What are the requirements for suppliers?
Suppliers must be capable of producing and delivering meals in cold-chain format, meeting food safety and hygiene standards. Experience in institutional catering and ability to serve multiple school sites is required.
What type of company should bid?
Established food service providers or meal manufacturers with experience in institutional catering and cold-chain logistics should bid. Compliance with food safety regulations is essential.
Who is the buyer?
The buyer is Commune de Saint Chef (38).
When does this tender close?
Submissions close on May 29, 2026.
What is the estimated value?
The estimated value is 760,000 EUR.
Fourniture et livraison de repas en liaison froide pour les 2 restaurants scolaires
Fourniture et livraison de repas
Fourniture et livraison de repas pour les 2 restaurants scolaires de la commune
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