Fourniture et livraison de denrées alimentaires pour les adhérents de la Centrale d’Achat de la Région Ile-de-France – Segment Beurre OEufs Fromage et produits laitiers – Lots 1 à 5
AI summary
This tender concerns the supply and delivery of food products for members of the Île-de-France Region's Central Purchasing Office, specifically butter, eggs, cheese and dairy products. The contract is divided into 5 lots and covers a substantial volume of provisions for institutional buyers across the region.
Food wholesalers, dairy distributors and food supply companies with established distribution networks in Île-de-France should bid. Suppliers must demonstrate capacity to handle large-scale institutional supply contracts.
Suppliers must be able to reliably deliver butter, eggs, cheese and dairy products to multiple locations within Île-de-France. Food safety certifications and compliance with French and EU food regulations are essential requirements.
Frequently asked questions
What is this tender about?
This tender concerns the supply and delivery of food products for members of the Île-de-France Region's Central Purchasing Office, specifically butter, eggs, cheese and dairy products. The contract is divided into 5 lots and covers a substantial volume of provisions for institutional buyers across the region.
What are the requirements for suppliers?
Suppliers must be able to reliably deliver butter, eggs, cheese and dairy products to multiple locations within Île-de-France. Food safety certifications and compliance with French and EU food regulations are essential requirements.
What type of company should bid?
Food wholesalers, dairy distributors and food supply companies with established distribution networks in Île-de-France should bid. Suppliers must demonstrate capacity to handle large-scale institutional supply contracts.
Who is the buyer?
The buyer is Région Ile de France.
When does this tender close?
Submissions close on May 26, 2026.
What is the estimated value?
The estimated value is 61,516,588 EUR.
Fourniture et livraison de denrées alimentaires pour les adhérents de la Centrale d’Achat de la Région Ile-de-France – Segment Beurre OEufs Fromage et produits laitiers – Lots 1 à 5
Beurre OEufs Fromage et produits laitiers conventionnels
Fourniture de denrées alimentaires nécessaires au fonctionnement de la restauration collective des Lycées de la région Ile-de-France, et des adhérents à la centrale d’achat régionale.
Beurre OEufs Fromage et produits laitiers biologiques
Fourniture de denrées alimentaires nécessaires au fonctionnement de la restauration collective des Lycées de la région Ile-de-France, et des adhérents à la centrale d’achat régionale.
Laitages fermiers conventionnels
Fourniture de denrées alimentaires nécessaires au fonctionnement de la restauration collective des Lycées de la région Ile-de-France, et des adhérents à la centrale d’achat régionale
Fromages fermiers conventionnels
Fourniture de denrées alimentaires nécessaires au fonctionnement de la restauration collective des Lycées de la région Ile-de-France, et des adhérents à la centrale d’achat régionale.
Laitages fermiers biologiques
Fourniture de denrées alimentaires nécessaires au fonctionnement de la restauration collective des Lycées de la région Ile-de-France, et des adhérents à la centrale d’achat régionale.
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