Fourniture de produits laitiers et ovoproduits (autres que surgelés) pour les besoins de la Régie de restauration scolaire et sociale de Vénissieux
AI summary
This tender concerns the supply of fresh and ambient dairy products and egg products to support the school and social catering service in Vénissieux. The supplier will deliver milk, cheese, yogurt, butter and egg-based products for nutritional and institutional meal preparation.
Food product suppliers, dairy producers or licensed food distributors specializing in institutional catering supplies in France.
Suppliers must be food producers or distributors certified for dairy and egg product supply. Compliance with food safety standards and hygiene regulations is mandatory. Products must not be frozen.
Frequently asked questions
What is this tender about?
This tender concerns the supply of fresh and ambient dairy products and egg products to support the school and social catering service in Vénissieux. The supplier will deliver milk, cheese, yogurt, butter and egg-based products for nutritional and institutional meal preparation.
What are the requirements for suppliers?
Suppliers must be food producers or distributors certified for dairy and egg product supply. Compliance with food safety standards and hygiene regulations is mandatory. Products must not be frozen.
What type of company should bid?
Food product suppliers, dairy producers or licensed food distributors specializing in institutional catering supplies in France.
Who is the buyer?
The buyer is REGIE RESTAURATION SCOLAIRE ET SOCIALE.
Documents not listed
Fourniture de produits laitiers et ovoproduits (autres que surgelés) pour les besoins de la Régie de restauration scolaire et sociale de Vénissieux
Ce marché s'inscrit dans le cadre de fourniture de denrées alimentaires pour la confection des repas par la régie de restauration de la Ville de Vénissieux. Il a pour objet l'achat de produits laitiers et ovoproduits (autres que surgelés). Il concerne notamment, sans que cette liste soit exhaustive : lait, laitages, beurre, crème, yaourts, fromages, oeufs liquides pasteurisés et préparations à base d'oeufs. Lieu d'exécution : Cuisine Centrale 5 avenue Jean Moulin 69200 VENISSIEUX
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