Fournitures et livraison de denrées issues d'une agriculture biologique ou d'un mode de production respectueux de l'environnement à destination du restaurant scolaire d'Ytrac

DeadlineMay 29, 2026 at 02:00 PMClosed 47 days ago

AI summary

This tender concerns the supply and delivery of organic or environmentally-friendly produce for the school restaurant in Ytrac. The municipality seeks food products sourced from sustainable agricultural practices to support its school meals programme.

#organic food#school meals#sustainable agriculture#food supply#ytrac#france
Fit for

Agricultural producers, organic farms, or food distributors certified in organic or sustainable production methods should apply. Companies must demonstrate capacity to supply school-grade foodstuffs consistently.

Key requirements

Suppliers must be able to provide certified organic or environmentally-responsible agricultural products and ensure reliable delivery to the school restaurant. Producers or distributors with established supply chains for sustainable foodstuffs are preferred.

Frequently asked questions

  • What is this tender about?

    This tender concerns the supply and delivery of organic or environmentally-friendly produce for the school restaurant in Ytrac. The municipality seeks food products sourced from sustainable agricultural practices to support its school meals programme.

  • What are the requirements for suppliers?

    Suppliers must be able to provide certified organic or environmentally-responsible agricultural products and ensure reliable delivery to the school restaurant. Producers or distributors with established supply chains for sustainable foodstuffs are preferred.

  • What type of company should bid?

    Agricultural producers, organic farms, or food distributors certified in organic or sustainable production methods should apply. Companies must demonstrate capacity to supply school-grade foodstuffs consistently.

  • Who is the buyer?

    The buyer is Mairie de Ytrac.

  • When does this tender close?

    Submissions close on May 29, 2026.

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