Relance des lots 8, 9, 10 et 11 - Fourniture de denrées alimentaires pour la restauration collective de la Communauté de Communes des 4 Vallées
AI summary
This tender concerns the supply of food products for collective catering services across the Communauté de Communes des 4 Vallées. Four lots (8, 9, 10, and 11) are being re-tendered to provide meals for institutional kitchens serving the municipal area.
Food suppliers, distributors, or wholesalers with experience in collective catering supply and proven capacity to service institutional clients are eligible to bid.
Suppliers must be food wholesalers or distributors capable of reliable delivery of catering-grade foodstuffs. They should meet food safety and hygiene standards applicable to institutional food supply.
Frequently asked questions
What is this tender about?
This tender concerns the supply of food products for collective catering services across the Communauté de Communes des 4 Vallées. Four lots (8, 9, 10, and 11) are being re-tendered to provide meals for institutional kitchens serving the municipal area.
What are the requirements for suppliers?
Suppliers must be food wholesalers or distributors capable of reliable delivery of catering-grade foodstuffs. They should meet food safety and hygiene standards applicable to institutional food supply.
What type of company should bid?
Food suppliers, distributors, or wholesalers with experience in collective catering supply and proven capacity to service institutional clients are eligible to bid.
Who is the buyer?
The buyer is Communauté de Communes des 4 Vallées (C.C.4.V.).
When does this tender close?
Submissions close on May 26, 2026.
Relance des lots 8, 9, 10 et 11 - Fourniture de denrées alimentaires pour la restauration collective de la Communauté de Communes des 4 Vallées
Viande porcine fermière à l’équilibre et à la pièce
Conformément aux prescriptions du CCTP
Viande bovine races à viande à l'équilibre
Conformément aux prescriptions du CCTP
Viande ovine à l'équilibre missions éducatives
Conformément aux prescriptions du CCTP
Viandes porcines, bovines, ovines à la pièce conventionnelles et labellisées
Conformément aux prescriptions du CCTP
Scoring criteria not specified
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