France – Produits alimentaires, boissons, tabac et produits connexes – Relance des lots 8, 9, 10 et 11 - Fourniture de denrées alimentaires pour la restauration collective de la Communauté de Communes des 4 Vallées
AI summary
This tender concerns the supply of food products and provisions for collective catering services operated by the Communauté de Communes des 4 Vallées in France. The call relaunch covers lots 8, 9, 10, and 11, addressing various food categories including fresh produce, beverages, and related provisions for institutional meal services.
Food suppliers, wholesalers, and distributors with experience in institutional catering supply and certified food safety management systems should apply.
Suppliers must be food wholesalers or distributors capable of supplying fresh and processed food products in bulk for institutional catering. Compliance with French and EU food safety regulations, hygiene standards, and delivery logistics to the commune sites are required.
Frequently asked questions
What is this tender about?
This tender concerns the supply of food products and provisions for collective catering services operated by the Communauté de Communes des 4 Vallées in France. The call relaunch covers lots 8, 9, 10, and 11, addressing various food categories including fresh produce, beverages, and related provisions for institutional meal services.
What are the requirements for suppliers?
Suppliers must be food wholesalers or distributors capable of supplying fresh and processed food products in bulk for institutional catering. Compliance with French and EU food safety regulations, hygiene standards, and delivery logistics to the commune sites are required.
What type of company should bid?
Food suppliers, wholesalers, and distributors with experience in institutional catering supply and certified food safety management systems should apply.
Who is the buyer?
The buyer is Communauté de Communes des 4 Vallées (C.C.4.V.).
When does this tender close?
Submissions close on May 26, 2026.
Relance des lots 8, 9, 10 et 11 - Fourniture de denrées alimentaires pour la restauration collective de la Communauté de Communes des 4 Vallées
Viande porcine fermière à l’équilibre et à la pièce
Conformément aux prescriptions du CCTP
Viande bovine races à viande à l'équilibre
Conformément aux prescriptions du CCTP
Viande ovine à l'équilibre missions éducatives
Conformément aux prescriptions du CCTP
Viandes porcines, bovines, ovines à la pièce conventionnelles et labellisées
Conformément aux prescriptions du CCTP
Scoring criteria not specified
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