PREPARATION ET FOURNITURE DE REPAS EN LIAISON CHAUDE et FOURNITURES DE PRODUITS ALIMENTAIRES
AI summary
This tender concerns the provision of meal preparation and catering services for residents and staff at two specialized care facilities in Couëron, France. The supplier must provide a kitchen manager and staff, supply food products, and prepare hot meals (lunches and dinners) delivered to the facilities, plus groceries for breakfasts and snacks.
Food service catering companies with experience in institutional or healthcare meal provision, capable of staffing and managing kitchen operations, and distributing meals to care facilities.
Suppliers must be capable of managing a professional kitchen with qualified personnel, sourcing food products to nutritional standards, and delivering hot meals reliably to multiple locations. Experience in institutional catering for care facilities is essential.
Frequently asked questions
What is this tender about?
This tender concerns the provision of meal preparation and catering services for residents and staff at two specialized care facilities in Couëron, France. The supplier must provide a kitchen manager and staff, supply food products, and prepare hot meals (lunches and dinners) delivered to the facilities, plus groceries for breakfasts and snacks.
What are the requirements for suppliers?
Suppliers must be capable of managing a professional kitchen with qualified personnel, sourcing food products to nutritional standards, and delivering hot meals reliably to multiple locations. Experience in institutional catering for care facilities is essential.
What type of company should bid?
Food service catering companies with experience in institutional or healthcare meal provision, capable of staffing and managing kitchen operations, and distributing meals to care facilities.
Who is the buyer?
The buyer is CAP'LAN.
When does this tender close?
Submissions close on July 10, 2026.
La présente consultation a pour objet : - La mise à disposition d’un chef gérant et de personnels de cuisine. - La fourniture de denrées alimentaires et la préparation de repas pour les résidents et les professionnels dans les locaux de la cuisine de la Maison d’Accueil Spécialisée de Couëron et du Foyer de vie La Madeleine. - La mise à disposition des repas (déjeuners et dîners) en liaison chaude. (Le service sera assuré par les professionnels de l’Etablissement). - La fourniture de denrées alimentaires (épicerie, produits laitiers, boissons) pour les petits-déjeuners et gouters des différents services de l’Etablissement
Préparation et fourniture de repas en liaison chaude et fourniture de produits de produits alimentaires pour la MAS Fraiche Pasquier de Couëron
Préparation et fourniture de repas en liaison chaude et fourniture de produits alimentaires pour le Foyer de Vie La Madeleine de Pontchâteau.
Préparation et fourniture de repas en liaison chaude et fourniture de produits de produits alimentaires pour le Foyer de Vie La Madeleine de Pontchâteau.
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