MARCHE DE PRESTATIONS DE RESTAURATION COLLECTIVE POUR LE COMPTE DU SERVICE DEPARTEMENTAL D'INCENDIE ET DE SECOURS DES DEUX-SEVRES
AI summary
This tender concerns the provision of collective catering services for the Deux-Sèvres departmental fire and rescue service (SDIS 79). The contract covers meal preparation and service delivery for personnel at fire and rescue stations throughout the department.
Catering companies or food service providers with proven experience in institutional or collective catering operations and the capacity to service multiple sites should apply.
Suppliers must demonstrate experience in large-scale institutional catering, food safety compliance, and ability to deliver meals to multiple locations. Proof of financial stability and relevant certifications in food hygiene are required.
Frequently asked questions
What is this tender about?
This tender concerns the provision of collective catering services for the Deux-Sèvres departmental fire and rescue service (SDIS 79). The contract covers meal preparation and service delivery for personnel at fire and rescue stations throughout the department.
What are the requirements for suppliers?
Suppliers must demonstrate experience in large-scale institutional catering, food safety compliance, and ability to deliver meals to multiple locations. Proof of financial stability and relevant certifications in food hygiene are required.
What type of company should bid?
Catering companies or food service providers with proven experience in institutional or collective catering operations and the capacity to service multiple sites should apply.
Who is the buyer?
The buyer is SDIS 79 Deux Sèvres.
When does this tender close?
Submissions close on June 12, 2026.
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