France – Services de préparation de repas – MARCHÉ D'EXPLOITATION ET DE GESTION DE LA RESTAURATION COLLECTIVE DE L'ENSOSP ET DE SES SATELLITES
AI summary
This tender concerns the operation and management of a collective catering service for the National School of Fire Officers (ENSOSP) and its satellite sites. All meals are prepared on-site at the pedagogical hub in Aix-en-Provence, with portions delivered to the technical plateau in Vitrolles. The contract covers the main restaurant operations and meal distribution across multiple locations.
The ideal bidder should be an established catering company with proven expertise in collective meal preparation and service for institutional or governmental clients, capable of managing multi-site operations and maintaining high food quality standards.
Suppliers must demonstrate experience in large-scale collective catering operations, food preparation and on-site kitchens, meal distribution logistics, and compliance with French food safety and hygiene regulations. Previous experience managing institutional catering for public sector clients is expected.
Frequently asked questions
What is this tender about?
This tender concerns the operation and management of a collective catering service for the National School of Fire Officers (ENSOSP) and its satellite sites. All meals are prepared on-site at the pedagogical hub in Aix-en-Provence, with portions delivered to the technical plateau in Vitrolles. The contract covers the main restaurant operations and meal distribution across multiple locations.
What are the requirements for suppliers?
Suppliers must demonstrate experience in large-scale collective catering operations, food preparation and on-site kitchens, meal distribution logistics, and compliance with French food safety and hygiene regulations. Previous experience managing institutional catering for public sector clients is expected.
What type of company should bid?
The ideal bidder should be an established catering company with proven expertise in collective meal preparation and service for institutional or governmental clients, capable of managing multi-site operations and maintaining high food quality standards.
Who is the buyer?
The buyer is Ecole nationale supérieure des officiers de sapeurs-pompiers.
What is the estimated value?
The estimated value is 10,800,000 EUR.
Relance du marché 2025-14 classé sans suite Le présent marché porte sur l'exploitation du restaurant principal de l'ENSOSP ainsi que de ses sites satellites. À ce titre, l'ensemble des repas est préparé sur place, au sein du site du Pôle pédagogique d'Aix-en-Provence, une partie étant ensuite livrée sur le site du Plateau technique à Vitrolles
Documents not listed
MARCHÉ D'EXPLOITATION ET DE GESTION DE LA RESTAURATION COLLECTIVE DE L'ENSOSP ET DE SES SATELLITES
Relance du marché 2025-14 classé sans suite Le présent marché porte sur l'exploitation du restaurant principal de l'ENSOSP ainsi que de ses sites satellites. À ce titre, l'ensemble des repas est préparé sur place, au sein du site du Pôle pédagogique d'Aix-en-Provence, une partie étant ensuite livrée sur le site du Plateau technique à Vitrolles
Scoring criteria not specified
Computing match…
AI document analysis
We read the tender PDFs and DOCX files and surface key requirements, deadlines, budget and red flags.
Loading…