France – Services de restauration scolaire – Marché de services et fournitures de restauration collective : approvisionnement, production de repas et services associés pour trois LOTS géographiques du CREPS Provence Alpes Côte d'Azur
AI summary
This tender concerns a collective catering services and supplies contract for the CREPS Provence Alpes Côte d'Azur. The contract covers food procurement, meal production, and related services across three geographic lots. The successful supplier will provide complete catering solutions for the regional sports training centre.
Catering companies with experience in collective food service, particularly those experienced in institutional or sports facility catering. The supplier should have the operational infrastructure and team to deliver services across multiple locations in the PACA region.
Suppliers must be capable of managing large-scale food procurement and meal production operations. Experience in institutional catering, food safety compliance, and service delivery across multiple sites is required. Suppliers should demonstrate operational capacity to serve the three designated geographic lots.
Frequently asked questions
What is this tender about?
This tender concerns a collective catering services and supplies contract for the CREPS Provence Alpes Côte d'Azur. The contract covers food procurement, meal production, and related services across three geographic lots. The successful supplier will provide complete catering solutions for the regional sports training centre.
What are the requirements for suppliers?
Suppliers must be capable of managing large-scale food procurement and meal production operations. Experience in institutional catering, food safety compliance, and service delivery across multiple sites is required. Suppliers should demonstrate operational capacity to serve the three designated geographic lots.
What type of company should bid?
Catering companies with experience in collective food service, particularly those experienced in institutional or sports facility catering. The supplier should have the operational infrastructure and team to deliver services across multiple locations in the PACA region.
Who is the buyer?
The buyer is CREPS Provence Alpes Côte d'Azur.
Marché de services et fournitures de restauration collective : approvisionnement, production de repas et services associés pour trois LOTS géographiques du CREPS Provence Alpes Côte d'Azur
Documents not listed
LOT 1 AIX-EN-PROVENCE
SERVICES ET FOURNITURES DE RESTAURATION COLLECTIVE
LOT 2 ANTIBES
SERVICES ET FOURNITURES DE RESTAURATION COLLECTIVE-SITE D'ANTIBES
LOT 3 BOULOURIS SAINT RAPHAEL
SERVICES ET FOURNITURES DE RESTAURATION COLLECTIVE- SITE DE SAINT RAPHAEL BOULOURIS
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