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France – Équipement de cuisine – Fourniture et installation d'équipements de cuisine dans les collèges publics et sites départementaux de Maine-et-Loire

AI summary

This tender concerns the supply and installation of kitchen equipment in public secondary schools and departmental sites across Maine-et-Loire. The project covers the provision of complete kitchen solutions including equipment procurement and on-site installation services for educational and administrative facilities.

#kitchen equipment#installation services#maine-et-loire#secondary schools#public procurement#institutional catering
Fit for

Kitchen equipment suppliers and installers with experience in institutional or educational settings are encouraged to bid. Companies must demonstrate technical capability and capacity to deliver across multiple sites in Maine-et-Loire.

Key requirements

Suppliers must be capable of delivering and installing kitchen equipment to specification. Experience with educational or institutional kitchen installations is required, along with compliance with French health and safety standards for food preparation areas.

Frequently asked questions

  • What is this tender about?

    This tender concerns the supply and installation of kitchen equipment in public secondary schools and departmental sites across Maine-et-Loire. The project covers the provision of complete kitchen solutions including equipment procurement and on-site installation services for educational and administrative facilities.

  • What are the requirements for suppliers?

    Suppliers must be capable of delivering and installing kitchen equipment to specification. Experience with educational or institutional kitchen installations is required, along with compliance with French health and safety standards for food preparation areas.

  • What type of company should bid?

    Kitchen equipment suppliers and installers with experience in institutional or educational settings are encouraged to bid. Companies must demonstrate technical capability and capacity to deliver across multiple sites in Maine-et-Loire.

  • Who is the buyer?

    The buyer is Département de Maine-et-Loire.

Fourniture et installation d’équipements de cuisine dans les collèges publics et sites départementaux de Maine-et-Loire

Buyer
Département de Maine-et-Loire
Buyer ID: 22490001900015
CS 94104, 49100, ANGERS
0241814429commande-publique@maine-et-loire.fr
Body responsible for review procedures
Tribunal administratif de Nantes
Buyer ID: 17440005100010
6, allée de l'Ile-Gloriette CS 24111, 44041, Nantes cedex
0255101002greffe.ta-nantes@juradm.fr
Other organization
SDJ FROID
Buyer ID: 44278542400064
49320, Brissac Loire Aubance
praizelin.d@sdj-froid.fr
Other organization
CORBE CUISINE PROFESSIONNELLE 49
Buyer ID: 53131878000016
49120, CHEMILLE EN ANJOU
contact@corbe49.fr
Other organization
GROUPE BENARD
Buyer ID: 45156854700132
49124, LE PLESSIS-GRAMMOIRE
agence49@benard.fr
Other organization
ABCP-ABS
Buyer ID: 51428886900027
44522, MESANGER
direction@abcpcuisinepro.fr
Other organization
ABC FROID
Buyer ID: 41447016100046
85500, CHANVERRIE
direction@abcpcuisinepro.fr

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